Thoughts from Ireland
By tradition, Good Friday has always been a day of mourning and fasting, for decorating churches with branches of yew (palm) and other evergreens, and the ceremonial distribution of gifts to the poor.
Many Christians fast and attend services between noon and 3 p. m., the hours Jesus is believed to have spent on the cross, since the day commemorates the crucifixion of Jesus.
On Easter Sunday the churches are beautifully decorated with white lilies. Joyful religious music is heard and sermons ring with hope. Children and their parents traditionally attend church, usually wearing new spring clothes. The mothers and their daughters wear colorful flowered hats. Many other traditions and popular customs, which probably go back to pagan times, are also associated with Easter throughout Europe, for example, the sending of Easter cards and the giving of Easter eggs. Eggs are a symbol of life and fertility or recreation of spring. It was not however until the 19th century, that the practice of giving and exchanging eggs at Easter was introduced in England.
Easter custom, the barrels are gratefully emptied by the participants. In London there is Easter Parade in Battersea Park. What used to be merely an occasion for sporting the latest fashions in the park on Easter Sunday has now developed into one of the most spectacular carnival processions of the year, with military bands, decorated floats, Easter Princess, and all.
Another thing English people traditionally eat at Easter is hot cross-buns. One would hardly use them to cure whooping cough, but in bygone days buns, which had been baked on Good Friday, were thought to have magical healing powers. Because of the spices they contain, hot cross-buns seldom go moldy, and even today country housewives hang a few from the kitchen beams to dry. When needed, the buns can be powdered, mixed with milk or water and given as a medicine. Of course, for the magic cure to work, they have to be buns that were actually baked on Good Friday. For Easter dinners at family reunions Englishmen traditionally eat baked ham or chicken with a famous English apple-pie to follow/
For a good apple pie you will need:
• 1 lb apples (500 gm) 
• 4 oz flour (100 gm) 
• 2 oz butter or margarine (50 gm) 
• 3 oz sugar (75 gm) 
• 2 oz sultans (50 gm) 
• 1 oz chopped nuts (25 gm) 
• 1-teaspoon cinnamon. 
Now you can make a real English apple – pie. Here are the instructions. Put them in the correct order, and number the instructions 1 to 6:
Mix the nuts, sultanas, cinnamon and half the sugar with the apples. Bake in a medium oven (300F) for 30 minutes. Peel and core the apples. Cut them into small pieces and put them into a baking dish. Sieve the flour into a mixing bowl. Sprinkle the mixture over the apples. 
Rub the soft butter into the flour with your finger – tips. When the butter melts, the mixture will look like bread – crumbs. Add the rest of the sugar. And now serve the pie hot with cream. Enjoy it! And as Russians say, Christ is risen! Expecting the answer, Christ is risen indeed!

Thoughts from Ireland